Prep Cook
Company: Red Lobster
Location: Rogers
Posted on: November 20, 2022
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Job Description:
Job Overview
Would you like to prepare delicious seafood dishes for our guests
and play a critical role in the kitchen? A Prep Cook at Red Lobster
is an important kitchen position where you will prep food items to
be cooked and maintain a clean, organized work area. Prep Cooks are
also responsible for food storage and ensuring the correct
ingredients are readily available for our culinary team. What You
Need to Succeed
The Willingness and Ability to Cross-Train and Work in Multiple
Positions We believe in the concept of ONE Kitchen, where your
training and flexibility will enable you to become an expert in all
Heart of House roles
Skills to Make the Grade Multi-tasking, organization skills, and
ability to follow recipes to assist in creating delicious
dishes
Job Qualifications Must be at least 18 years of age, any culinary
education is a plus!
Perform the Physical Demands Remain on your feet for several hours
at a time, be able to lift and carry up to 45 pounds, ability to
withstand higher temperatures, bend, kneel, and stoop BIG plans are
on the horizon for Red Lobster. Our team and restaurants are great
today, but our future is even better. There is no better time than
now to join the Red Lobster Family!Great Seafood
You can be proud of the food you serve. The tremendous variety of
seafood makes us the perfect destination for seafood lovers. Our
annual Ultimate Events like Lobsterfest, Crabfest, and Endless
Shrimp are more widely known than practically any other
restaurant.You will serve fish at a premium standard. We are a
global pioneer and an industry leader in Seafood Sustainability.
With seafood served from over 30 countries, Red Lobster has a long
standing commitment to sustainable fishing and farming. We are a
founder and current member of the Global Aquaculture Alliance and a
current member of National Fisheries Institute. Our team is proud
to be known for not serving any endangered species on the menu and
for buying only from fisheries that are sustainably managed through
BAP (Best Aquaculture Practices) standards.Great People
You will work at a destination for celebration. Our restaurants
have a rich history of hosting birthdays, anniversaries,
receptions, reunions, and other important memorable occasions.You
are part of an amazing family. Our restaurants are a place where
you can both make friends and find a mentor. Its important that our
family of team members flourish, learn and grow. Our RL Cares
program, for instance, is designed to help team members with
unplanned expenses in times of great need.You give back to the
community. Our RL Shares program donates millions of pounds of food
to Food Banks and Food Shelters across the country making a
significant difference for the homeless and hungry in the
communities where we operate.Great Results
The #1 Seafood Restaurant Company in the US. Opened in 1968, we
have earned an exceptional name, brand recognition, and
reputation.The #1 casual dining employer for our size. (Forbes
Magazine 2016 List of Americas Best Employers and 2016 List of
Canadas Best Employers) A restaurant that is loved. Our ratings are
among the highest in casual dining for restaurant followers and
consumer engagement. Required
Keywords: Red Lobster, Rogers , Prep Cook, Hospitality & Tourism , Rogers, Arkansas
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