Kitchen Manager
Company: Twin Peaks
Location: Rogers
Posted on: May 7, 2022
Job Description:
Job DescriptionSummary of Position:Directly responsible for all
kitchen functions including food purchasing, preparation and
maintenance of quality standards; sanitation and cleanliness;
training of employees in methods of cooking, preparation, plate
presentation, portion and cost control and sanitation and
cleanliness.Duties & Responsibilities:
- Ensure that all food and products are consistently prepared and
served according to the restaurant's recipes, portioning, cooking
and serving standards.
- Make employment and termination decisions including
interviewing, hiring, evaluating and disciplining kitchen personnel
as appropriate.
- Provide orientation of company and department rules, policies
and procedures and oversee training of new kitchen employees.
- Fill in where needed to ensure guest service standards and
efficient operations.
- Prepare all required paperwork, including forms, reports and
schedules in an organized and timely manner.
- Ensure that all equipment is kept clean and kept in excellent
working condition through personal inspection and by following the
restaurant's preventative maintenance programs.
- Work with restaurant managers to plan and price menu items.
Establish portion sizes and prepare standard recipe cards for all
new menu items.
- Ensure that all products are ordered according to predetermined
product specifications and received in correct unit count and
condition and deliveries are performed in accordance with the
restaurant's receiving policies and procedures.
- Control food cost and usage by following proper requisition of
products from storage areas, product storage procedures, standard
recipes and waste control procedures.
- Oversee and ensure that restaurant policies on employee
performance appraisals are followed and completed on a timely
basis.
- Schedule labor as required by anticipated business activity
while ensuring that all positions are staffed when and as needed
and labor cost objectives are met.
- Be knowledgeable of restaurant policies regarding personnel and
administer prompt, fair and consistent corrective action for any
and all violations of company policies, rules and procedures.
- Oversee the training of kitchen personnel in safe operation of
all kitchen equipment and utensils.
- Responsible for training kitchen personnel in cleanliness and
sanitation practices.
- Responsible for maintaining appropriate cleaning schedules for
kitchen floors, mats, walls, hoods, other equipment and food
storage areas.
- Check and maintain proper food holding and refrigeration
temperature control points.
- Provide safety training per training program, lifting and
carrying objects and handling hazardous materials.Qualifications:
- A minimum of 2 to 5 years of experience in varied kitchen
positions including food preparation, line cook, fry cook and
expediter.
- At least 6 months experience in a similar capacity.
- Must be able to communicate clearly with managers, kitchen and
dining room personnel and guests.
- Be able to reach, bend, stoop and frequently lift up to 50
pounds.
- Be able to work in a standing position for long periods of time
(up to 9 hours).
Keywords: Twin Peaks, Rogers , Kitchen Manager, Hospitality & Tourism , Rogers, Arkansas
Didn't find what you're looking for? Search again!
Loading more jobs...