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Director of Dining Services

Company: Primrose Retirement Communities
Location: Rogers
Posted on: December 1, 2019

Job Description:

PRIMARY RESPONSIBILITYAble to perform designated work and cleaning routines for the dietary/kitchen department. Overall supervision and responsibilities of Kitchen duties and staff.SPECIFIC RESPONSIBILITY

  • Perform defined work routines, using various dietary utensil supplies and equipment assigned by the Manager or Owners.
  • Follow established reporting protocol:
    • Inform manager of supply and equipment needs.
    • JOB REQUIREMENTSQUALIFICATIONS
      • Education: High School diploma preferred.
      • Experience: One (1) to Two (2) years previous institutional dietary service preferred.
      • Aptitude: Ability to read, write, understand and follow written and oral instructions to follow recipe directions and diet orders and work assignment
      • Willingness to perform routine, repetitive tasks with frequent interruptions
      • Able to handle a busy environment.
      • Supervisor responsibilities over all employees. Able to give direction and proper training of kitchen staff
      • Numerical ability is necessary for recipe preparation and proper measuring for food preparation. Proper measuring for chemicals and cleaning agents.
      • Previous experience in menu preparation and ordering of food
      • Motor coordination and manual dexterity is required for various work routines such as preparing food items, serving meal trays, handling soiled dishes, operating dietary equipment and cleaning work area
      • Able and willing to work flexible hours, such as willingness to pick up shifts for ill calls.--Physical Demands:--Must be able to reach, stoop, bend, carry and manipulate various food items.-- Lifting, pushing or pulling up to 50 lbs., using proper body mechanics or available equipment to help.-- Physical activity required throughout the shift.
        • Exposure to temperature and humidity changes in the kitchen such as: the area near or around the ovens, refrigeration, ranges, dish washing machines.--WORKING BEHAVIORS
          • Adhere to and carry out all policies and procedures as asked to in the kitchen department
          • Report on-the-job injuries to the manager before the end of your shift
          • Establish and maintain constructive working relationships with co-workers, residents, families and visitors
          • Maintain confidentiality of verbal and written information pertaining to residents, co-workers and families in the facility--(See Manager for the HIPPA Privacy Act)
            • Promote PRIMROSE RETIREMENT is a positive way
            • Promote Teamwork in providing direction to staff and services to our residents
            • Employees will not work under the influence of mood-altering or illegal drugs or alcohol--PRIMROSE RETIREMENT COMMUNITY is an equal opportunity employer.Any damaged fixtures, equipment, or repair needs.
                • Unsafe or malfunctioning equipment.
                • Any conditions conducive to controlling insects, rodents or other vermin.
                  • Attend scheduled staff meetings
                  • Attend any in-service educational programs recommended by the Manager
                  • Follow defined safety codes while performing all duties. Documentation of water, refrigerator and freezer temperatures required by the state. Responsibility and making sure all state Policies are followed
                  • Follow all Infection Control procedures
                  • Understand facility's fire and disaster plans and follow established procedures during drills and actual emergencies
                  • Be knowledgeable of all federal, state, and facility's rules, regulations, and policies and procedures
                  • Perform any other duties or special assignments as directed by the Manager of Dietary Manager and/or other management
                  • Making sure all meal counts are done and followed each week and recorded correctly.

Keywords: Primrose Retirement Communities, Rogers , Director of Dining Services, Executive , Rogers, Arkansas

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