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Banquet Manager

Company: Rogers Embassy Suites
Location: Rogers
Posted on: September 19, 2022

Job Description:

Job Description

Make A Difference:

The primary purpose of the Banquet Manager is to deliver exceptional events while ensuring that Atrium core values and all standard operating procedures pertinent to the Banquet Department are being followed by all Associates, including brand and Atrium requirements.

What You Will Be Doing:

The Banquet Manager will be tasked with the following duties, responsibilities, and assignments:

- Supervis e Associates to include developing positive working relationships, providing training and educational support, assisting in the recruitment process, and ensuring that Associates are meeting guest needs;
- Manag e the department by assisting Associates to understand and comply with employment practices, recommending employment decisions, supporting performance management, and implementing corrective action ;
- Creat e a best-in-class guest experience , measured by brand specific service measurement scores, while engaging with guests, maintaining quality products, adhering to health code requirements, and enforcing cleanliness standards;
- Coordinat e activities with the sales and other departments to include the culinary staff to ensure that services are provided in an efficient and timely manner;
- Ensur e financial goals of the department and the hotel are being met by managing labor cost s, supplies and equipment '
- Determine and recommend revenue-driving initiatives in partnership with other departments and within b anquets ;
- Audit banquet checks to ensure that all services rendered are properly invoiced in a timely manner ;
- Perform or assist with cleaning duties while ensuring cleanliness of all meeting space as required by brand guidance and Atrium Cleanliness Assured standards ;
- Contribu te to the creation and implementation of new menus ;
- Maintain records and daily reports of operations keeping hotel management updated regarding department performance ;
- Demonstrate an u nderstand i ng hotel emergency procedures to include fire, life, and safety ; and
- Any and all other work as required to complete the primary purpose of the position.

Salary: $65,000

Relocation: Available

Signing Bonus: $500

Bring Your Experience:

Required Prior Experience:

2 years supervisory experience in banquet operations

Preferred Prior Experience:

Hospitality experience

Required Education:

High school diploma or equivalent

Preferred Education:

Associates degree or higher in hospitality, business, or a related field

Required Licenses/ Certification:

ServSafe and TIPS Certification completed at time employment begins

Required Technology:

Basic computer knowledge, including the Microsoft Suite of Word, Excel, PowerPoint Outlook, and Teams

Preferred Technology:



Able to lift 50lbs occasionally

Able to lift 25lbs regularly

Able to navigate the work areas for duration of scheduled shift


Able to work a flexible schedule to include nights, weekends, and holidays, and special events

In addition to competitive compensation packages, Atrium Hospitality offers competitive benefits packages; 401k; tuition reimbursement; commissions for referred and booked hotel business; as well as discounted rates at any of our hotels for associates, their immediate family members and friends. Our associates and leaders are driven everyday to make Atrium Hospitality a great place to work and grow. Come grow with us!

EOE, including disability/vets

Empleador con igualdad de oportunidades, incluidos personas con discapacidad y veteranos

Keywords: Rogers Embassy Suites, Rogers , Banquet Manager, Executive , Rogers, Arkansas

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